The Westin Santa Fe, Mexico City


Javier Barros Sierra 540, Lomas Santa Fe, Mexico City, Mexico City, 01219, Mexico   •  Weather:   

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Market Kitchen Restaurant

A modern farm-to-table concept

Market Kitchen’s dishes in a variety of categories are prepared with fresh, seasonal ingredients at The Westin Santa Fe Mexico City.

This modern farm-to-table concept evokes alluringly familiar local cuisine and reinvents classic dishes with eclectic flair producing unexpected flavor combinations to remarkable effect.

Influenced by the casual, simple elegance of the setting as a stylish family kitchen, the menu is inspired by the "greatest hits" of classic Jean-Georges Vongerichten cuisine featuring fresh, bold ingredients.


This Modern American Kitchen concept features composed dishes, such as:

  • Salmon Tartare Avocado
  • Spicy Radish Ginger Dressing
  • Pan Seared Huachinango Aromatic Black Beans Cilantro Purée
  • Black Truffle Fontina Cheese Pizza
  • Parmesan Crusted Chicken Asparagus
  • Lemon-Basil Butter

The Pour Over coffee method

Brewed by-the-cup

The Pour Over coffee method 

A flavorful, clean-tasting way to express the qualities of drip coffee. Just the act of preparing a Pour Over coffee encourages an almost artisanal element to the brewing process. 

One of the most appealing attributes of a coffee that is brewed by-the-cup like Pour Over is its freshness. With Pour Over, you grind your beans fresh, pour exactly as much as required, and sip it all in an effortless progression. The aroma is that irresistible.

Mexico’s rich heritage in the art of coffee makes this method a perfect approach to achieving maximum flavor and aromatics from MARKET Kitchen’s selection of locally grown beans.

Traditional cured meats and artisanal cheese

Paired with the finest wine selections

The charcuterie and cheese program at MARKET Kitchen reflects the global heritage of traditional cured meats and artisanal cheese selections while incorporating the local flavors and variety of Mexico. 

Try some of our homegrown cheese selections paired with a glass of wine:

  • Cabrero
  • Flor de Atlixco
  • Aged Oveja


Additional details 

Cuisine: American

Atmosphere: Smart & Casual

Setting: Dining, Terrace & Bar/Lounge Serving

Style: À La Carte/Buffet Dress Code: Business Casual Chef: Sergio Gonzalez Crubellier

Smoking Permitted: No

Hours: 6:30 AM - 11:00 PM

Phone: +52 55 5089 8043

Book your table online